Factors influencing handling and storage of perishable foods in catering industry - food and beverage project

Name: Factors influencing handling and storage of perishable foods in catering industry - food and beverage project
Brand: Shupavu
SKU: 8418
Price: 200 KES
Availability: InStock

TVET Food and beverage.

Grade

Tvet

Term

—

Items

Format

DOCX

Subject

TVET_FOOD_AND_BEVERAGE · Food and beverage

Doc type

notes

Institution

Kimathi Institute of Technology

Size

100.05 KB

KSh 200