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Food and beverage · TVET

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NotesTVETFood and beverage

Factors influencing the choice of fuels in hotels - food and beverage research

KSh 200View details: Factors influencing the choice of fuels in hotels - food and beverage research
NotesTVETFood and beverage

Factors influencing handling and storage of perishable foods in catering industry - food and beverage project

KSh 200View details: Factors influencing handling and storage of perishable foods in catering industry - food and beverage project
NotesTVETFood and beverage

Causes of poor hygiene standards in catering industry - project food and beverage

KSh 100View details: Causes of poor hygiene standards in catering industry - project food and beverage